Diploma in Hotel Management
The Diploma in Hotel Management is a short-term, industry-oriented program designed for students who want to enter the hospitality industry quickly with strong practical skills. This course provides comprehensive training in the core operational areas of hotels and service establishments, preparing students for entry-level positions in hotels, resorts, restaurants and related sectors.
The program focuses on hands-on learning combined with essential theoretical knowledge. Students are trained in real hotel-like environments, gaining exposure to front office operations, food and beverage service, housekeeping and professional communication. Equal importance is given to grooming, spoken English, teamwork and service etiquette to ensure students meet international hospitality standards. This diploma is ideal for students who wish to start working early, as well as for those planning to progress to higher qualifications in hotel and hospitality management in the future.
Admission Procedure
The minimum qualification for admission is a pass in the examination of 10.
Career Opportunities
Graduates can find employment as front office assistants, food & beverage service associates, housekeeping supervisors, hotel operations assistants or customer service executives. The course also provides a solid foundation for advanced diplomas or degree programs in hotel management.
Internship & Placement Assistance
All students will be given internship and after the culmination of the course, training will be provided with stipend, food and accommodation (optional). After the successful completion of training the students will be sanctioned to use our placement service at no further cost.
Key Highlights of the Course
Frequently Asked Questions