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Diploma in Hotel Management Catering Science
The Diploma in Hotel Management Catering Science (DHMCS) is a professionally designed program aimed at students who wish to build a strong and practical foundation in the hospitality and catering industry. This course focuses on developing essential operational skills required in hotels, restaurants, resorts, catering units and food service establishments. With an ideal blend of classroom learning and hands-on training, students are prepared to meet industry expectations from day one.
The program emphasizes food production, service techniques, guest handling, hygiene standards and effective communication skills. Students are trained in real-time working environments such as kitchens, restaurants, front office and housekeeping departments. Special attention is given to personality development, spoken English and professional grooming to ensure confidence and workplace readiness.
Admission Procedure
The minimum qualification for admission is a pass in the examination of 10.
Career Opportunities
After completion, graduates can pursue careers as commis chefs, food & beverage service associates, front office executives, housekeeping supervisors or catering assistants. The diploma also serves as a stepping stone for higher studies in hotel and hospitality management.
Internship & Placement Assistance
All students will be given internship and after the culmination of the course, training will be provided with stipend, food and accommodation (optional). After the successful completion of training the students will be sanctioned to use our placement service at no further cost.
Key Highlights of the Course
- Duration: 2 Years
- Strong focus on catering science and hotel operations
- Practical training in food production and food & beverage service
- Exposure to front office and housekeeping operations
- Training in food safety, hygiene and sanitation standards
- Daily spoken English and communication skill sessions
- Professional grooming and personality development programs
- Mandatory internship with industry exposure
- Placement assistance with reputed hotels and catering companies
Frequently Asked Questions
Candidates must have passed 10, +2 or equivalent. For some admissions, 10th pass candidates may also be considered.
Yes, the program offers extensive hands-on practical training in all major hotel departments.
Yes, all students must complete a mandatory internship as part of the curriculum.
Yes, students receive placement assistance through the institute’s dedicated placement cell.